Seafood is foundational to the culture and economy of Louisiana.
Kyle Robichaux is the Spring 2019 Outstanding Master’s Graduate for the B.I. Moody III College of Business Administration. He is a Master of Business Administration student and has a 4.0 GPA.
Robichaux is a Graduate Assistant for the Moody College of Business MBA program where he coordinates statistical data and research to complete national surveys. His community service activities include volunteering as a recreational soccer coach for U-12 children, assisting with Krewe de St. Martin Mardi Gras Ball, servicing water stations for Zydeco Marathon and Cajun Cup, and volunteering with Gulf Brew.
He is a 2016 graduate of UL Lafayette B.I. Moody III College of Business Administration where he earned a Bachelor of Science in Business Administration. He was the Outstanding Graduate for the Department of Economics and Finance.
Robichaux was previously employed with Geaux Run as a manager. Currently, he works part-time at Stuller, Inc. assisting with customer segmenting and marketing. After graduation he plans to pursue this role full time. In the future, Kyle plans to seek a career in higher education and his true passion of entrepreneurship.
He is the son of Renee and Kirk Robichaux of Sunset, Louisiana.